Cragganmore 12 is one of many Speyside’s special releases with an offering of peat smoke aromas. Produced in limited quantities, the whisky is bottled shortly after being aged in American oak casks.

The expression delivers elegant, mellow and smoky aromas. Notes of lemon peel, ripe fruit and leather, oak wood blend on the light smoky background. The intense sweetness of ripe fruits, baked pineapple, apple jam is dotted with honey, vanilla. The finish balances between sweetness, smoke, and the mild spicy taste of white pepper.